This brandy is distilled from the best wines found in the region. Has matured for 2 years in oak barrels. Deep dark gold in color. A very mild taste with a hint of vanilla and a light woody aroma

Food pairing: Delicious digestive also delicious with a good cup of coffee. The Portuguese often adds this nectar to their espresso.
Aguardente (aguardiente in Spain) is also used in many cocktails, such as the Bali Hai (white Rum, Aguardiente, champagne, lime juice, lemon juice, grenadine syrup, orgeade syrup (almond syrup), the Caipirinha (lime cut into pieces, powdered sugar, Aguardiente, ice cubes) or the delicious Ginjinha, a shot of cherry liqueur (Ginja) where you walk on your hands and where you need the full width of the road on the way home. You make it through the slightly sour Ginja cherry - in Belgium known as' kriek -, to mix with aguardent and sugar.