A 100% potstill brandy made from Chardonnay grapes. It is a significant milestone in a 300 year history of winemaking development, which began with the granting of the farm to French Huguenot Isaac Taillefert, in 1691. Also of special significance is the fact that this brandy was launched in the year that South African brandy celebrated its 325th anniversary and KWV its silver jubilee of ownership of the estate. This rich and fruity brandy, made from Sauvignon blanc, was double distilled in an 18th century copper potstill, or alambic, in 1991.

Serve in a brandy balloon glass with a cube of ice or dash of mineral water.