It is a rare, exceptional brandy of great complexity with an ideal wood balance on a palate brimming with fruit, vanilla and spice. Colour: Burnished gold. Nose: Honey, spicy, fruity, citrus comfit, interwoven with hints of almond and oak. Taste: A complex, mouth-filling experience with a lingering dark chocolate finish. As it is made in the traditional manner, Uitkyk winemaker Estelle Lourens suggests that this estate brandy should be served as a digestif with cigars and chocolates to round off a splendid feast. It is ideal to enjoy neat or over ice and would make the perfect gift for someone special.
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