This luxurious, deep purple Shiraz has prominent aromas of ripe plum, blackcurrant and dried spice, with hints of aniseed and cloves. The palate beneted from judicious oaking, which delivered a full, juicy tannin structure and good length. This wine was oak matured for 10 to 12 months. Enjoy the wine on its own, with red meat or with spicy or tomato-based pasta dishes.
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