This luxurious, deep purple Shiraz has prominent aromas of ripe plum, blackcurrant and dried spice, with hints of aniseed and cloves. The palate beneted from judicious oaking, which delivered a full, juicy tannin structure and good length.
This wine was oak matured for 10 to 12 months.

Enjoy the wine on its own, with red meat or with spicy or tomato-based pasta dishes.