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The Spier farm has 21 architecturally significant gables – the most on any wine farm in South Africa and all meticulously restored. This passionately made wine is named in honour of these gables. This wine has a colour of molten buttery gold, with a bright, vibrant rim. Soft aromas of dried apricots and ripe tropical fruit, with an oak and vanilla undertow on the nose. On the palate, there’s good acidity and rounded rich flavours of white flesh peaches, almond paste and creaminess.