This medium bodied Nebbiolo is light in colour with dried prunes, apricots, rose petals, and potpourri on the nose. Soft oaky notes support the wine well and add weight to the finish. Big tannins, unique to Nebbiolo give the wine backbone and structure. Earthy notes on the aftertaste and a good acidity makes this wine a great wine to enjoy with food, extremely well complemented by any form of mushrooms or truffles. This wine will greatly reward cellaring 10 years from vintage and will develop more savoury characters as the wine evolves.