Colour: Pale straw with a green-yellow tint. Bouquet: Herbaceous flavours like green peppers and fig leaves, backed by tropical granadilla and litchi Taste: The palate is light and dry and shows lively, smooth, ripe melon fruit - a whole basketful of tropical flavours. Good, racy acidity adds zest and excitement.

pEnjoy when young and vibrant with fish such as fresh cob, deep fried calamari, fresh oysters and mussels, salads and sole meuniére. Delightful on its own or with a plate of cold cuts with olives, creamy vegetarian pastas and fried chicken. Serve chilled