Tasting Notes The wine is classic and elegant and at the same time bold and full-bodied with intense aromas of black bramble berries and black currant with a hint of blue berries. Oak aromas are well integrated and add to the complexity of the wine with underlying graphite and cigar box notes. Dark blackberry and plum flavours dominate the palate, followed by hints of dark chocolate. A firm yet well integrated tannin structure and lingering finish. Ageing Potential Superb to drink now but excellent aging potential 5 - 15 years. Blend Information 100% Cabernet Sauvignon Food Suggestions When to Enjoy: A rich and full wine to enjoy relaxing around the fire or with a scrumptious meal. Our Meal suggestions: Zevenwacht Cabernet Sauvignon, classic and elegant in style, yet so rich, integrated and layered with wholesome flavours and mouthfeel.. It is therefore best with aged prime rib or T-bone steak, medium rare - olive oil and mustard seed rump served with a peasant salad (everything except the leaves) or a hearty oxtail. Non meat options can prevail too such as black bean stew but don’t be limited by these ideas. Wine is most enjoyed - your way.
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