Tasting Notes
The Syrah has concentrated red and black berry fruit, that opens to hints of floral perfume and white pepper on the nose. The palate has dense fruit intensity with a velvety mid palate, that finishes with a fine peppery tannin.


Ageing Potential
Definite aging ability in the right conditions – from 5 to 10 years.

Blend Information
100% Shiraz

Food Suggestions
We’ve tried it with a few variations of lamb such as lamb loin chops spiced with salt, black pepper and rosemary, leg of lamb slow roasted, well salted, pepperedand served with roast potatoes, sweet potatoes and spicy gravy. Ovenroasted vegetables with rosemary and garlic could be a vegan alternative.