Tasting Notes
Initially a subdued bouquet opens up to aromas of green fig, asparagus, freshly cut grass and tropical fruit such as watermelon, passion fruit and pineapple. These flavours follow on the palate and are supported by a vibrant acidity that keeps the palate fresh.

Food Suggestions
This wine will pair well with most seafood but I think will go particularly well with some of the West Coast’s fresh mussels or oysters!!