The classic taste of Gordon's Gin is derived from its triple distillation process as well as from the strength of the juniper berry. The recipe also includes coriander seeds, liquorice, orris root, orange peel, lemon peel and angelic root which ties all the 120 botanicals used together to form a long, complex taste.

Features:
- The classic taste of Gordon's Gin is derived from its triple distillation process
- Recipe includes coriander seeds, liquorice, orris root, orange peel, lemon peel and angelic root which ties all the 120 botanicals